Kick, et. al., “Effects of a cantaloupe melon extract/wheat gliadin (Glisodin) biopolymer during aortic cross-clamping,” Journal Intensive Care Medicine 10.1007/s00134-006-0518-6.
(Click above for link to article.)
Kick, et. al., “Effects of a cantaloupe melon extract/wheat gliadin (Glisodin) biopolymer during aortic cross-clamping,” Journal Intensive Care Medicine 10.1007/s00134-006-0518-6.
(Click above for link to article.)