GliSODin® abrogates asthma features and reduces CD4+ T-cell polarization and reactivation. Taken together, these data suggest that GliSODin® could be used for the management of asthma symptoms.
The results showed that enteral administration of CME-gliadin of 1 IU/day and 5 IU/day
significantly increased SOD levels based on examination after 14 and 28 days. Also, it significantly decreased
MDA (p < 0.001), TNF-α (p < 0.001), and lactate levels in rats induced by sepsis
Administration of superoxide dismutase (SOD) increased apoptosis in a prostate cancer cell line (PC-3) through the increased expression of caspase-3. Superoxide dismutase (SOD) can be onsidered as a therapy for late-stage prostate cancer that had been progressed to hormone resistant and metastasized and promote apoptosis in those prostate cancer cells
The results of this study provide in vivo evidence that GliSODin reduced the AOM-induced colon cancer in rats, through their potent antioxidant activities.
Cucumis melo–gliadin inhibits endometriotic implants extension by decreasing MDA serum and TNF-α expression and resulted in lower VEGF expression compare with the control
This study aimed to assess the antioxidant activity of Melon GliSODin and its effectiveness in preventing NASH.
The results of our study suggest that oral SOD-gliadin may prevent or ameliorate RIF and patients can benefit from the positive effects of SOD.
We investigated the potential protective effects of two antioxidant molecules: Glisodin, a gliadin combined copper-zinc superoxide dismutase SOD (Cu,Zn SOD)-rich melon extract, SOD is a known enzyme that has been best studied as a regulator of antioxidant defence, and an antioxidant agent N-acetylcysteine (NAC).
our results suggest that attenuation of cardiac cell death by Glisodin treatment results in a significant prevention of the development of diabetic cardiomyopathy.
We have shown that a gliadin peptide fused to Cu–Zn SOD allows it to physically interact with a potential receptor on the surface of pithelial cells without altering the antioxidant activity of the SOD protein.
